Friday, April 13, 2012

Pork and Veggie Soup

Mike's got a really nasty cold and just does not feel well, so I made soup for our dinner.. Nothing tastes better when you are sick than homemade soup!!! By the way.. I always double this recipe... 


1 boneless pork chop, cut into 1/2 in. cubes
half of a ring of kielbasa, sliced and then each slice quartered
1/4 chopped onion
1 rib celery, diced
1 carrot, diced
1 Tbsp. butter
1 clove garlic,minced
1/4 tsp paprika
2 cups chicken broth
1 granny smith apple, diced {I leave the skin on } 
1 red potato, diced [I leave the skin on } 
1/2 tsp Chinese five -spice
1 tsp. honey


In soup pot, in butter, saute the pork chop, kielbasa, onion, celery and carrots over medium high heat until the pork chop is no longer pink... about 5 minutes. 
Add garlic and paprika...cook one more minute. 
Then add broth, apple, potato,and five spice. Bring to a boil, reduce heat and cover. Simmer for about 15 min.until pork and veggies are tender. Stir in honey... Then serve. 

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