Monday, September 11, 2017

BBQ Spareribs

I am not a big fan of spareribs on the rack... too little meat, too big of a mess! However these spareribs are my absolute favorite. Delicious and easy, especially if you do them in the crock pot!

4#s country style spare ribs, the meatier the better
Brown them in the oven or the fry pan... While they are browning, in your crock pot mix together:
1 cup diced onions
1 cup catsup
1 cup water
1 tsp salt
1/4 cup cider vinegar
1/4 cup brown sugar
2 tsp . dry mustard
1 tsp. paprika
2 Tbsp. Worcestershire sauce 
Add the browned spare ribs. Cover and cook on low in crock pot for about 6 hours. 
You can bake them covered in the oven at 350 for 2 1/4 hours. 
The BBQ sauce is fairly thin and we love it over mashed potatoes or egg noodles!