Sunday, August 12, 2012

Turtle Brownies

The temperature has finally dropped into the 70's and for a real change, the humidity is low also, so I decided to bake something. I have really fallen in love with this brownie pan from  Pampered Chef. There are endless possibilities of things that you can prepare in it. Besides the fact that the baked goods are uniform size in it, they seem to stay fresh so much longer.
I just mixed up a brownie mix per the instructions on the box. If I am going to make box brownies, I prefer Ghiradelli brand. It is a little more expensive , but tastes like scratch brownies.
I divided the batter between the 12 parts of the pan.
Then I cut 24 Rolo's [chocolate covered caramel candy] in half and put four halves on each brownie. I topped the brownies with some chopped pecans and then baked in a preheated 325 oven for 23 minutes. Let cool in the pan for 10 min. Run a knife around each brownie then gently turn pan upside down on a cooling rack. Carefully remove pan.
Enjoy!!!!!!