Hash Brown Ham Quiche

Such an easy breakfast casserole and at my home, most of the ingredients are staples!

3 cups frozen shredded hash brown potatoes, thawed {I used diced as that's what I had here}
1/4 cup butter, divided
1 cup shredded pepper-jack cheese {I used extra sharp cheddar]
1 cup shredded swiss cheese
1 cup diced fully cooked ham
2 eggs
1/2 cup whipping cream
1/4 tsp seasoned salt

Press hash browns between paper towels to remove extra moisture. Grease a 9 inch pie plate with 2 Tbsp. of the butter. Press hash browns in to pie plate onto the bottom and up the sides.
Drizzle with 2 Tbsp. melted butter.
Bake at 425 degree for 20-25 min. till edges are brown.
Meanwhile in bowl

beat eggs, add cream, then remaining ingredients.
Put into the pie plate over top of the potatoes. Reduce oven to 350. Bake uncovered for 20-25 min. until knife inserted in center tests clean. Let stand 10 minutes.