This is one of my all time favorite cakes and one that is so easy even for beginner bakers!
In large bowl combine the following ingredients :
1 pkg. (18.25 oz.)Yellow cake mix
1 pkg. 4-serving size, instant lemon pudding and pie filling
4 eggs
2/3 rds cup vegetable oil
2/3 rds cup water
Blend together on low speed of mixer, then beat at medium speed for 2 minutes.
Put in floured and greased bundt pan. Bake at 325 degrees 50-60 min. Cool in pan for 10 minutes then invert onto a plate.
When cool, glaze with a mix of
3/4th cup of confectioners sugar
1 Tbsp. Lemon juice and
2 tsp. Water
Mix together and drizzle over cake!
