Tangy Cucumber Salad

This salad is one I make frequently, once I am able to buy locally grown tomatoes. This salad was a part of our 4th of July cook out yesterday !!!

2 small cucumbers, thinly sliced  {I always use one english cucumber}
2 medium tomatoes, chopped 
1 small onion, diced {I prefer a shallot}
Combine the above in a bowl...Then mix up the dressing ingredients:
1/2 tsp salt
1/4 cup cider vinegar
2 Tbsp. vegetable oil
1 Tbsp. honey
1/2 tsp. celery salt
1/2 tsp basil
1/2 tsp. ground mustard
1/4 tsp. garlic powder
1/4 tsp oregano

Pour over the cucumber mixture and toss. Cover and refrigerate for several hours.