I made this for our Thanksgiving dinner .... I strayed some from the original recipe... this is my version
1/4# bacon
1 onion, diced
Saute together in large skillet until bacon is done. Drain the grease off.. Then add
1 1/2 cups chicken broth
1/4 cup real maple syrup
3 sweet potatoes, peeled and cut into small cubes
Bring to a boil, reduce heat and simmer, with lid on , for about 15 min. till sweet potatoes are cooked. Remove lid and simmer away some of the liquid, then add
3 apples, diced ... I used granny smiths..
Cover and cook 5 min. till the apples are soft.
So many flavors that really work well together...
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