Apricot Wraps

These are a quick and easy appetizer that even younger children could easily put together and they are SO good... I am taking them to the last gathering of our Cooking Club tonight... They are one of my favorite appetizers.. maybe because of that sweet/salty thing!!! 
 1 pkg. [14 oz. ] dried apricots 
1/2 cup whole almonds
1 # sliced bacon...cut each slice in thirds 
1/4 cup apple jelly
2 Tbsp. soy sauce

Mold an apricot around an almond and then wrap 1/3 strip of bacon around it, securing with a toothpick. 

Put on baking sheet. 
Bake at 375 for 25 minutes

In saucepot, melt apple jelly and then add soy sauce, stirring till combined.  Dip the apricot wraps in the sauce!!!