Fresh Apple Cake

I have been making this recipe for about 36 years. A friend of my Mother In Laws gave me the recipe. I love it especially because there is no icing on it. 

In large bowl mix together with spoon:
1 cup canola or vegetable oil
2 cups sugar
2 beaten eggs
1 Tbsp. vanilla 
Then add:
 3 cups chopped , peeled apples {I prefer Granny Smiths}
1 cup chopped walnuts
2 cups flour
2 tsp. baking powder
1 tsp . baking soda
1/2 tsp salt
When well combined, put into greased 9x13 pan. {batter is very thick!} 
Bake at 350 for 50-55 minutes.