Cheesey Stuffed Peppers

Stuffed peppers= tasted one, tasted them all. At least that is the way I feel about stuffed peppers.... that is , until you taste mine! Not only are my stuffed peppers unique in ingredients and taste, but in ease of making. The peppers are clean, cut and fill... the filling is just mix and stuff into the peppers. There is no cooking rice, sauteing ground meat, partially cooking peppers.

These are always a favorite at our home and a recipe that my guests always ask for... I often put these together in the morning , refrigerate , and then bake at dinner time. I always serve these with a side of spaghetti and homemade marinara.

You will need: 

3 large green peppers, cut in half lengthwise and cleaned out

In a bowl mix together:

1# ground beef

1 cup cottage cheese

1- 8 oz. can tomato sauce

1 small onion, finely diced

1 egg, beaten

1/3 cup bread crumbs

1 Tbsp. Worcestershire sauce

salt 

Mix well and stuff into the peppers. Usually the mixture is in a heaping mound. 

Put in 9x13 dish. 

Bake at 350 for about 45-50 min. 

Top with some shredded cheese... You may like mozzarella or provolone... we love a super sharp on them.. bake till the cheese is melted.