6 medium potatoes, cooked, drained and sliced. I always use red potatoes and leave the skins on.
2 hard boiled eggs, peeled and sliced
Toss together.
In a skillet, saute
6 slices of bacon, till nearly crispy
Remove bacon , drain, chop and add to potato and eggs.
Remove all but 2 Tbps. of bacon grease and in that 2 Tbsp. of grease, saute
1 small onion, diced
2 stalks of celery , diced
until soft.
Then add
2 Tbsp. flour and
2 Tbsp. sugar
Quickly stir and then add
1 cup water and
1/2 cup cider vinegar.
Continue simmering and stirring until thickened. Add the potatoes, eggs and bacon and simmer till heated through.
