Fire Crackers

I came across this recipe just before the holidays and made a batch. They have already become my favorite snack food....also my "go to " food when I am hungry in between meals. They are easy to make and last for weeks in an airtight container. 

1# saltine crackers...4 sleeves
1 cup canola oil
1 (1 oz.) pkg. ranch dressing mix
2 Tbsp. crushed red pepper (I use 1 and 3/4th Tbsp.)
1/2 tsp garlic powder

Line crackers up on end , like dominoes, in an airtight container. 

Then mix all of the remaing ingredients . 

Slowly pour the oil mixture over the crackers trying to get the liquid on every single one. 

Put cover on the container, and for 20 min. turn the container upside down every 5 minutes to make sure all of the crackers absorb the oil.  ENJOY!!!